Sicily has always been characterized by
the presence of sheep and goats flocks with their shepheards that milk
them to make scented cheeses.
Sicily is also the land of other specialities! There are exclusive cow
breeds ( Modicana, Cinisara) that produce scented milk of Sicilian
typical flora. Cheese that derive from milk taste of Sicilian herbals:
Nebrodi, Madonie, Monti Iblei, Monti Sicani and Valle dei Templi
herbals. So we can offer to You exclusive cheeses: goats, sheep, cows,
“pasta filata”; fresh products that taste of milk and butter, or
seasoned products that excite our palate with their intensive aromas.
We have selected for You the most enthusiast producers, those who have
refined the ancient job of cheese maker.