Sicily has always been characterized by the presence of sheep and goats flocks with their shepheards that milk them to make scented cheeses.
Sicily is also the land of other specialities! There are exclusive cow breeds ( Modicana, Cinisara) that produce scented milk of Sicilian typical flora. Cheese that derive from milk taste of Sicilian herbals: Nebrodi, Madonie, Monti Iblei, Monti Sicani  and Valle dei Templi herbals. So we can offer to You exclusive cheeses: goats, sheep, cows, “pasta filata”; fresh products that taste of milk and butter, or seasoned products that excite our palate with their intensive aromas.
We have selected for You the most enthusiast producers, those who have refined the ancient job of cheese maker.