From January, miraculously, the almond trees begin to bloom, living their gleams to winter. Pistachio trees twist among lava flows of Etna or between clayey hills of Agrigento. They will bloom later, with mild weather. The seeds produced by these trees – of ivory the almond ones, emerald green the pistachio ones- are the climax of taste. Grinded, sugared and shaped, they produce masterpieces of taste with different shapes made by hands of skilful pastry chefs.Also the scents of honeys, cooked wines and spices, give a pleasant sensation. And what about ancient production of chocolates or ricotta cheese cream… In Sicily pastries exalt Nature. We have chosen the best ones: gems of our earth selected and transformed for You.